Are you itching to bake some goods and sip some warm drinks? I can not believe it is that time of year, but here it is! First on my list, was to whip up some healthy Pumpkin Chocolate Chip Muffins with the sprouted whole wheat flour I have on hand. Pumpkin has to be one of my favorite “healthy” additions to baked goods! I love the moisture it adds to recipes. What is your favorite added ingredient?
My 4 year-old daughter ran up to me today and said, “Mommy, you’re famous!” I replied, “Why am I famous?” “You found my critter bunny when you were cleaning the toy room!” I thought it was so cute that she thought I was famous! I am deep cleaning the toy room this week as 4 of our kiddos are at camp, because my 6 month old is beginning to roll, scoot, and make his way across the floor…..no more little tiny toys in the toy room!
It’s rhubarb season here in Kansas, so I have some fresh rhubarb on hand. I had the thought, why not try a sprouted whole wheat flour rhubarb sugar-free dessert? Here is a sneak peak at the rhubarb I freshly picked from my garden.
If you are like me, you needed a sweet treat to munch, 20 minutes ago! I have a super-easy, budget-friendly treat that’s quick to whip up! These awesome sugar-free desserts remind me of a peanut butter cheesecake! YUM! I have made these so many times! My mom even surprises me with them, when she knows I am coming over! I love you mom!