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Caramel Cookie Bars

Caramel Cookie Bars

Delicious Low Carb Cookie Bars that do not taste healthy! Budget-Friendly and oh so easy!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Small Bowl
  • Small Cooking Pan
  • 9 X 13 Inch Pan
  • Measuring Cups

Ingredients
  

  • 1 Cup Sprouted Whole Wheat Flour
  • 1/2 Cup Old Fashioned Oats
  • 1 Stick Butter Do not substitute
  • 1/4 Cup Trim Healthy Mama Gentle Sweet or Truvia Make sure Truvia is sugar-free
  • 1 Cup Bake Believe Dark Chocolate Chips
  • 1 Cup Unsweetened Shreaded Cocconut
  • 1/2 Cup Salted Peanuts crushed

Brooke's Caramel Sauce

  • 1/4 Cup Butter
  • 1/4 Cup Trim Healthy Mama Gentle Sweet
  • 1/2 tsp Blackstrap Molasses
  • 1/2 Cup Cream
  • 1/2 tsp Vanilla Extract
  • 1 pinch Salt
  • 1/4 tsp Xanthan Gum *optional

Instructions
 

  • First, preheat oven to 375 degrees.
  • In small bowl, combine butter, flour, oats, and 1/4 cup Sweetener.
  • Combine well until crumbly.
  • Press mixture into a 9X13 inch pan.
  • Sprinkle chocolate chips, coconut and peanuts over crust.
  • For the sauce, in small saucepan, combine butter, sweetener, molasses, and cream.
  • Stir well. (Brooke uses a microwave and heats mixture for 2 minutes. Stir well.)
  • Add salt and vanilla. If you would like the sauce not to seperate, add Xanthan Gum.
  • Pour warm sauce over chocolate chip mixture and imediately put into oven.
  • Bake for 20 to 25 minutes until slightly golden brown.
  • Enjoy! Store in refregrator.

Notes

12 servings
325 cal
33 g carbs
25 g fat
1 g sugar
Keyword budget-friendly, kid approved, quick, Sugar-Free