In mixing bowl, pour very warm (or boiling) water over butter, sweetener, and salt. Mix well.
When butter is melted, add 1/2 cup of warm water, warm cream, and raw eggs.
Add 6 cups of sprouted flour, mixing well.
Mix for about 10 minutes, then add 1/2 cup of flour until dough is still a bit sticky to touch.
Dough will start to pull away from sides of bowl.
Let dough rise until doubled.
Grease table/counter with Coconut Oil. Pat out dough into large rectangle. One inch thick.
Spread out 2-3 Tablespoons of butter on dough.
Sprinkle Ground Cinnamon, then Gentle Sweet on dough.
Roll up dough into a long tube, pinch down dough to connect and pinch sides together.
Cut Rolls into 12 equal parts. Put 8 rolls into 9 X 13 pan. Put 4 rolls into 8 inch pan.
Slightly press down on each roll. Let rise for 20-30 minutes.
Bake for 20-25 minutes at 350 degrees.